Mission College Cooking School at Mission College offers excellent culinary education opportunities to aspiring chefs, enabling them to develop and hone their culinary skills.

About

Mission College is the leading provider of cooking education in the area. We have trained some of the best chefs in the industry and continue to do so every year. Our cooking curriculum offers a wide range of classes from basic skills such as knife skills, to more advanced culinary techniques for more experienced cooks. By offering hands-on learning, our students are able to take what they learn in class and apply it immediately in their own kitchen at home.

Our faculty consists of experienced chefs from some of the top restaurants in the city, giving students the opportunity to see firsthand the real-world applications of the cooking techniques they learn in class. Furthermore, we provide field trips to local food markets so that students can explore many new ingredients, spices, and herbs, while getting an introduction to the culture behind the food they’re preparing.

In addition to classrooms and field trips, our students also benefit from extracurriculars such as cooking competitions, where they can showcase their newly acquired skills to the public. Moreover, we offer internships with restaurants, bakeries, and catering companies, giving our students first-hand experience in the restaurant industry.

At Mission College, we are committed to developing our students into well-rounded, successful chefs. Our graduates have gone on to work in renowned kitchens around the world, proving that our school is the perfect place for anyone looking to pursue a career in the restaurant industry. Boasting an exceptional faculty, engaging extracurriculars, and an excellent curriculum, Mission College is the premier cooking education provider in the area.