Victor Valley College offers a variety of culinary and culinary-related educational programs to help students succeed in the food service industry. From hands-on cooking classes designed to teach fundamental cooking techniques to advanced courses focused on the latest professional baking and pastry trends, VVC provides a comprehensive education that can give aspiring chefs the skills they need to become successful in the field.
The culinary arts program at Victor Valley College provides an opportunity to learn the most up-to-date trends in the restaurant and dining business. Students can take courses that focus on basic skills such as knife skills, menu planning and development, and food preparation. Advanced courses will teach more in-depth topics such as restaurant management, resource management, and hiring and training employees for successful food service establishments.
The college's baking and pastry program offers students the chance to learn about the art of creating beautiful and deliciously crafted desserts. The curriculum covers the basics of cake and cookie making, as well as more creative and unique desserts like ice cream sculptures, French patisserie and more. Students have the opportunity to gain hands-on experience as they make their way through the course, allowing them to develop their confidence and skillset in the kitchen.
Beyond the classroom, VVC has several student organizations that allow students to network with cooks and chefs from around the world. These student groups often host events that showcase guest speakers, guest chefs, and other opportunities for students to practice what they have learned in class.
Victor Valley College is the perfect place for anyone looking for a top-notch culinary education. With its wide range of classes, knowledgeable instructors, and events to help students develop their skills, VVC offers one of the best cooking and baking educations available.