Auburn University Auburn University's cooking school offers courses developed to help students master the culinary arts and create delicious meals with a focus on nutrition and food safety.

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Auburn University offers an abundance of courses and training for aspiring chefs and experienced professionals alike. Culinary students at Auburn University can choose from a variety of cooking-related degrees and certificates. From short-term culinary skills classes to four-year degrees, Auburn University’s cooking education options provide students with the knowledge and experience they need to become successful in the culinary industry.

Auburn University’s culinary education is focused on the science and art of culinary arts management. The school offers classes that teach techniques for preparing food properly as well as classes that teach nutrition and management. Students have the opportunity to learn how to use various cooking techniques to prepare healthy dishes while also learning the basics of restaurant management.

At Auburn University, students can take classes in cuisine, baking and pastry, menu planning, nutrition and food safety, and much more. Culinary students also have the opportunity to participate in hands-on lessons in the university’s fully-equipped teaching kitchens. With a range of class formats, including lectures and labs, students have the opportunity to develop professional-level skill sets while also gaining an understanding of the culinary business.

Besides providing students with the opportunity to learn in the classroom and practice in the kitchen, Auburn University also offers several special programs for those interested in furthering their culinary education. These programs include internships, research projects and apprenticeships, giving students the chance to gain real-world experience in the culinary industry. Auburn University also offers students the ability to earn a Masters of Science in Food Systems, allowing them to specialize in food systems management and nutrition.

For those looking to pursue their passion in the culinary industry, Auburn University provides an excellent opportunity. From certificates to full degree programs, students can choose from a variety of cooking-related course offerings to expand their knowledge and obtain the skills necessary to become a successful chef.