Central Wyoming College (CWC) offers a diverse range of cooking education opportunities for aspiring chefs and culinary professionals. Located in Riverton, Wyoming, CWC has been providing quality culinary instruction since its inception in 1968. The college offers associate degree programs in Baking & Pastry Arts and Culinary Arts, as well as certificates in Baking & Pastry Arts, Culinary Arts, Food Service Management and Nutrition.
The baking and pastry arts program emphasizes both hands-on culinary training and theoretical instruction. Students learn the fundamentals of baking and pastry techniques, including advanced techniques in cake decorating, chocolates and confections. They also gain an understanding of the principles of nutrition, inventory control and food safety.
The culinary arts program provides comprehensive education offering a variety of core culinary courses and specialized electives. Students learn to prepare a wide range of dishes from American to French cuisine, using advanced cooking and presentation techniques. In addition, students are taught organizational and leadership skills necessary for success in the food service industry.
CWC's other cooking education offerings include basic and intermediate food production classes, sanitary food handling and nutrition courses. They have all the necessary equipment and tools for teaching students about hot and cold food preparation, international cuisines, buffets and catering. CWC also offers Healthy Cooking courses to teach students about balanced diets and recipes that emphasize nutritious ingredients.
Aspiring chefs and culinary professionals who are looking for a well-rounded educational experience and up-to-date instruction in the latest trends and techniques need not look any further than Central Wyoming College. With its long history of providing quality culinary instruction, CWC sets itself apart as a leader in cooking education.