Northern Wyoming Community College District Northern Wyoming Community College District's cooking school offers hands-on classes and instruction from experienced chefs to teach students how to create delicious culinary dishes.

About

Northern Wyoming Community College District is a top destination for those interested in a cooking education and career. With an excellent faculty and programs tailored to meet the needs of future culinary professionals, NWCCD prepares students to become the best in the field.

NWCCD offers an Associate’s Degree in Culinary Arts, with courses in nutrition, food safety, menu planning, food production, and restaurant management. Students can specialize in the areas of baking, pastry, management, education, or catering. The program also provides hands-on experiences through externships in local restaurants and catering companies.

The school emphasizes experiential learning and provides real-world opportunities to gain valuable experience as part of the curriculum. The instructors at NWCCD have professional experience in all aspects of the culinary industry and share their expertise in the classroom. In addition to the traditional classroom setting, students also have the opportunity to participate in simulated kitchen and service competitions.

Students who complete the Associate’s Degree in Culinary Arts from NWCCD have the skills and knowledge to succeed in a variety of culinary careers. Graduates can pursue positions as chefs, bakers, nutritionists, food critics, caterers, and other related positions. NWCCD provides career services and job placement assistance to help alumni secure their dream jobs in the culinary field.

Northern Wyoming Community College District has the perfect program for those looking to pursue a career in the culinary arts. With practical instruction and real-world experiences, NWCCD prepares students to excel in the industry.