Shepherd University Shepherd University's Cooking School offers a variety of classes to help develop your culinary skills.

About

Shepherd University offers an outstanding education in the field of cooking. Through its cutting-edge research and hands-on learning environment, Shepherd University is a leader in preparing students for a successful career in the culinary arts.

At Shepherd University, students can choose from a variety of cooking classes that cover a wide range of topics, such as nutrition and food preparation; kitchen management and customer service; ingredients and equipment; and food safety and sanitation. Students learn about the process of developing a menu, various cooking techniques and international cuisines. In addition, Shepherd University provides students with the opportunity to gain practical experience by participating in internships and even work-study programs.

Instructors at Shepherd University have extensive experience in the culinary world and bring their expertise to the classroom. Students have the opportunity to learn from some of the top chefs in the nation, who are often invited to guest lecture. With its diverse faculty and staff, the university offers students unique learning opportunities.

Besides taking courses, students can also participate in clubs, organizations and events related to cooking. During these activities, they meet other students with similar interests, exchange ideas and share their experiences. This creates a great network of professionals to collaborate with and develop friendships.

The university also has a well-equipped kitchen where students can test out new recipes, refine their skills and apply the knowledge they've gained in the classroom. Hands-on instruction is emphasized, allowing for a direct and tangible interpretation of what is taught in class.

At Shepherd University, students are well-prepared to excel in the competitive field of cooking. As a result, the university has become a leader in providing quality cooking education.