Marshall University Marshall University's Cooking School offers students an array of recipes and techniques to learn in a state of the art kitchen taught by experienced chefs.

About

Marshall University is proud to offer its students the opportunity to gain an education in cooking. With a wide variety of courses and classes, Marshall University is the perfect place for students to pursue their passion for cooking. From basic to advanced instruction, students can gain knowledge about recipes and cooking techniques, nutrition and kitchen safety, sanitization and management. Courses are taught by experienced faculty and staff, who are passionate about equipping students with the skills and knowledge necessary for success in their culinary pursuits.

Students enrolled in cooking courses at Marshall University benefit from a comprehensive learning experience. They learn about food theory and nutrition, as well as the science behind food preparation and the many different methods used to create delicious dishes. Through hands-on activities such as shopping for ingredients, preparing meals, and presenting their creations to the class, students develop their understanding of cooking technique and presentation. As they progress through the program, they gain further insight into professional cooking practices, including kitchen organization and safety, catering, cost analysis, purchasing, and menu planning.

With qualified instructors and state-of-the-art facilities, Marshall University offers its students an extraordinary opportunity to learn the fundamentals of cooking. Graduates of the program are prepared to work in a variety of settings, from fine dining and catering to corporate, cafeteria, educational, and medical food services. Professional membership opportunities such as the American Culinary Federation allow students to network and build relationships with professionals in the field. At Marshall University, cooking education leads to an exciting, fulfilling career in the culinary arts.