Washington State University Washington State University's cooking school offers a variety of classes to help people learn how to cook delicious meals with ease.

About

Washington State University has established itself as one of the premier institutions for Culinary Education in the United States. Located in Pullman, Washington, WSU offers a comprehensive program in Culinary Arts and Food Science. From day one, students are immersed in all aspects of food preparation, cooking techniques, and nutrition; providing them with a strong foundation in all areas of culinary arts. In addition to traditional courses of study, students have the opportunity to pursue specialized classes in baking, catering and hospitality.

The culinary programs offered by WSU, such as the Certificate of Achievement in Culinary Arts, provide students with hands-on experience in the kitchen. Through working with instructors and chefs, students learn the latest cooking techniques, food safety regulations, and proper sanitation methods in the operation of a successful restaurant. Students enrolled in the culinary program also have opportunities to gain experience through internships and externships available through the university.

In addition to the traditional coursework, Washington State University also offers workshops and special programs to further enhance the education of its students. With programs focusing on topics ranging from business strategies to sensory evaluation, WSU provides students with the most up-to-date and relevant knowledge in the field of culinary arts. Moreover, the university also hosts events allowing its students to showcase their talents and network amongst chefs, restaurateurs, and aspiring culinary professionals.

At Washington State University, students receive an education that focuses on the knowledge and skills necessary to succeed in the culinary industry. From the expertise of its faculty to the wide range of options available, WSU is an ideal institution for those interested in pursuing a career in cooking and the culinary arts.