Central Washington University CWU offers a world renowned cooking school, where students can benefit from the expertise of highly skilled chefs and gain recipes, techniques and skills to take their culinary artistry to the next level.

About

Cooking Education in Central Washington University (CWU) is a great way to learn the fundamentals of cooking in an engaging and fun environment. From beginning culinary classes to advanced courses, CWU offers something for everyone interested in exploring the culinary world. With an emphasis on local, sustainable, and organic ingredients, students at CWU are educated on the importance of using high-quality ingredients as well as techniques to prepare them.

At CWU, faculty members bring their professional experience to the classroom to provide students with the knowledge and skills necessary for a career in the food service industry. Students learn about time management, organization, nutrition, and safety, in addition to creating delicious dishes. Through hands-on instruction, small class sizes, and personalized attention, CWU faculty guide students through the basics of knife skills, flavor combinations, presentation, and more.

The curriculum at CWU further develops students’ understanding of food composition, with courses in food chemistry and baking science. With access to CWU’s extensive network of partner organizations and businesses, students are given a unique experience to explore food production, processing, storage, and distribution. Plus, with specialties like bulk cooking and large quantity food preparation, students develop the skills needed to excel in the commercial kitchen.

Whether aspiring chefs, home cooks, or entrepreneurs, CWU’s extensive cooking education provides students the opportunity to gain the skills needed to go out into the world and share the love of food. From farm to table, professionals and hobbyists alike can be assured of a quality education at CWU.