Modesto Junior College Modesto Junior College offers a wide range of cooking classes for individuals interested in developing their culinary skills.

About

Modesto Junior College (MJC) offers a comprehensive Cooking Education program, which includes a wide range of courses in culinary arts, nutritional sciences, and hospitality management. Students learn the fundamentals of cooking techniques, while also gaining an understanding of nutrition science, the history and culture of food, and the business aspects of the restaurant industry. With MJC, students can pursue an Associate degree in Culinary Arts, or a Certificate of Achievement in Food Preparation and Service.

The Culinary Arts program covers the essentials of food production such as safety, sanitation, nutrition and menu design. Courses cover topics such as meats and seafood preparation, baking, savory and pastry production, and international cuisines. Students develop their skills in the college’s teaching kitchen, learning from experienced chefs who create meals with real ingredients. They also gain experience in the dining hall, participating in special events, preparing and serving meals, and managing catering operations.

In the culinary program, students also learn how to create a successful career in the food and beverage industry. Through hands-on experience and specialized courses, they acquire the skills and knowledge needed to become successful restaurateurs or caterers. MJC’s unique combination of culinary and management classes gives students a well-rounded education; they come away with the ability to think critically and creatively, work efficiently, and thrive in the hospitality industry.

At MJC, you can start your career in cooking education today. With its comprehensive program, dedicated faculty, and real-world experiences, MJC provides the perfect foundation for a successful career in the culinary arts. Enroll now and start cooking up success.