Grossmont College Grossmont College's cooking school offers students the opportunity to learn culinary arts and develop professional cooking skills in a supportive, engaging environment.

About

Grossmont College offers a range of cooking education programs to suit the needs of aspiring chefs and food industry professionals. Their diverse range of courses provide an understanding of the culinary arts, nutrition education, international cuisine, food safety, restaurant management and more.

Grossmont College's cooking education programs emphasize hands-on learning, so that students can apply their newly acquired knowledge in a professional kitchen setting. They offer a Certificate in Culinary Arts and an Associate of Science Degree in Culinary Arts. The program is designed to provide students with the necessary culinary skills to work in hotels, restaurants, catering companies, private clubs, bakeries and other commercial food establishments.

The Culinary Arts Certificate and Degree Programs are tailored to the individual's interests and career objectives. Courses cover a wide range of topics including classical and modern techniques, menu planning, sanitation, nutrition, food cost control, beverage knowledge, and restaurant management. Students also learn about business law, leadership style and kitchen safety.

At Grossmont College, students in the Culinary Arts program must complete a 180-hour practicum at a restaurant or foodservice facility to gain experience in a professional kitchen. By taking advanced cooking courses and participating in activities outside of the classroom, such as internships, externships, and field trips, students continue to expand their culinary knowledge and gain valuable on-the-job experience.

Grossmont College's knowledgeable and experienced faculty members bring real-world knowledge to the classroom. With ongoing curriculum updates, state-of-the-art equipment, and internships with renowned restaurants and chefs, Grossmont College's cooking education program is designed to help students reach their full potential and achieve success in the food service industry.