University of Vermont The University of Vermont offers an unparalleled cooking school experience with a focus on local, sustainable cuisine.

About

The University of Vermont is renowned for offering exceptional cooking education. From contemporary cuisine to regional specialties, the University of Vermont equips students with the skills and knowledge to develop a culinary career in the food industry.

From its award-winning Chef-Instructors and Engineering staff to its world-renowned faculty and research labs, the University of Vermont's cooking education program is designed to provide students with an unparalleled experience. Students learn from instructors who have specialized backgrounds and experiences in the culinary arts and gain access to the university's state-of-the-art equipment, dining facilities, and laboratories. With the help of the university's innovative curriculum and hands-on experiences, the students learn how to create both savory and sweet dishes, as well as how to harmoniously pair ingredients. Additionally, they gain a better understanding of ingredient sourcing and how to properly store and prepare food.

The University of Vermont also offers a Certificate Program in Culinary Arts, which comprises of six courses in food preparation, food safety, nutrition and sanitation. During the certification course, students gain an in-depth understanding of food safety and microbiology, as well as the key role that food plays in the health and wellness of their communities. This knowledge equips them with the essential skills for a successful career in the food industry.

Overall, the University of Vermont provides students with an invaluable learning experience in the field of culinary arts. By working in collaboration with world-class chefs, students can gain the skills necessary to become a professional chef and make a lasting impact on the lives of others.