Northern Vermont University

Northern Vermont University Learn how to cook delicious meals in a professional setting at Northern Vermont University's acclaimed cooking school.

  • Vermont in  vermont 337 College Hill

Northern Vermont University

About

Cooking Education at Northern Vermont University offers students the opportunity to develop their interest in culinary arts, build a strong foundation of skills, and gain valuable experience in the field of food preparation. The university has a wide range of courses and degrees available in culinary arts and students can choose their area of focus. The courses cover everything from the basics of kitchen safety and sanitization, to advanced concepts of food science and nutrition. Many of the course offerings provide hands-on learning opportunities and allow students to work with chefs and cooks to gain practical experience.

The culinary education offered at Northern Vermont University also provides students with the chance to participate in internships and externships in the food service industry. These experiences give students the opportunity to gain valuable experience working in a professional environment and to put into practice the skills and knowledge that they have gained through their schooling. By attending classes and gaining experience in the field, students are able to cultivate their skills and learn how to be successful in the food service industry.

Northern Vermont University is also home to a vibrant student-run restaurant, the NVU Food Lab. This student-run establishment serves as an educational tool for aspiring chefs and cooks, providing them with the opportunity to learn about what it takes to successfully manage a restaurant. The NVU Food Lab helps to ensure that students receive the necessary training and knowledge to become successful in the professional culinary world.

Through the university's culinary education programs and experiences, students gain the necessary skills and experiences to be successful in the culinary arts. Students are able to use the knowledge they have acquired to pursue a career in the food service industry, no matter the type, and gain the confidence to excel in all areas of the field.