Stephen F. Austin State University (SFA) is dedicated to providing students with a comprehensive education, including a wide range of cooking and culinary courses. From beginning to advanced cooking classes that teach the basics of baking, grilling, and sautéing, to courses in food science and nutrition, SFA offers a variety of options to suit any culinary interest. With expert instructors and hands-on training, SFA strives to help each student reach their full potential as a chef or food service professional.
The School of Human Sciences at SFA has dedicated faculty members with expertise in the areas of food science, nutrition, and hospitality and restaurant management. These faculty advisors are available to help students understand the fundamentals of culinary arts and develop their skills in the kitchen. In addition to traditional coursework, students can gain knowledge about global cuisines through course offerings such as Mediterranean Cuisine and French Culinary Traditions.
The SFA hospitality program provides students with an in-depth education in food preparation, hospitality management, and service operations. With the help of industry-specific courses, research projects, and internships, students can hone their skills in the areas of catering and banquet service, restaurant management, and food styling. Specialized courses include topics like Food & Beverage Management, Menu Planning & Design, and Food Safety.
In addition to classroom experiences, SFA’s hospitality program offers students the chance to further develop their culinary abilities through active learning opportunities. From food competitions and banquets to catering events and field trips, students have the opportunity to showcase their skills in a real-world setting. Additionally, SFA provides students access to cutting-edge technology, such as computer-aided design and recipe design software, which allow them to create unique and delicious dishes.
Stephen F. Austin State University is a great place for students to pursue their culinary dreams. With an excellent curriculum, knowledgeable faculty, and an abundance of hands-on learning opportunities, SFA provides students with the resources necessary to become top-notch chefs and restaurant professionals.