El Paso Community College 's Culinary School offers the opportunity to learn a variety of cooking techniques from experienced chefs and professors in an affordable and convenient way.

About

El Paso Community College provides students with exceptional cooking education. From beginner to expert levels, students can develop essential food preparation skills and knowledge of different regional cuisines. The school’s culinary program offers courses such as food safety and sanitation, kitchen operations and management, baking and pastry arts, and nutrition. In these courses, students learn how to prepare a variety of dishes and meals with regional, cultural, and ethnic influences.

The faculty at El Paso Community College is comprised of experienced chefs, cooks, and educators who will teach students the latest techniques in cooking. Through hands-on practice in their professional-grade kitchens, students learn appropriate knife skills, food preparation techniques, and safety and sanitation procedures. By exploring global menus and recipes, they gain an understanding of different cultures’ cuisines.

In addition to courses, the school offers hands-on training experiences where students can gain invaluable insight into the real-world restaurant industry. Working alongside chefs, students can observe and practice the skills needed for a successful career in the hospitality and food service industry, such as customer service, menu planning, and catering services.

The college also provides students with the opportunity to take part in apprenticeships and internships with local hotels and restaurants. These workplace opportunities provide useful experience and serious résumé material.

For those who want to specialize, El Paso Community College offers specialized certifications, such as Certified Professional Chef, Certified Executive Chef, and Certified Sous Chef. These certifications demonstrate mastery of the craft to potential employers.

El Paso Community College is committed to providing students with quality culinary education, preparing them for a career in the vibrant and ever-evolving food service industry. From basic food preparation to specialty certifications, the college gives students the resources to excel.