The University of Texas Rio Grande Valley Cooking School is the perfect place to learn the culinary arts in a fun and hands-on environment.

About

The University of Texas Rio Grande Valley has a great program in cooking education. Through their nationally recognized Culinary Education and Training Program, students can gain the skills and knowledge necessary to become successful in the culinary industry. Students will learn how to prepare and present high-quality dishes, as well as the science behind food preparation. The curriculum is designed to provide students with the hands-on skills needed to excel within any field of the culinary arts.

The university offers both a Bachelor's and Master's of Culinary Arts & Science, so students can choose the best option for their career goals. The program provides students with a comprehensive background on the fundamentals of professional cooking and an in-depth look into the inner workings of a commercial kitchen. As part of their training, students get the unique opportunity to gain experience at an off-campus restaurant, learning about food service management and working with various professionals within the industry.

In addition to their formal education, UT Rio Grande Valley also provides students with numerous resources and services to help even further their culinary education. From monthly events featuring prominent chefs, to networking opportunities, UT Rio Grande Valley gives students the ability to gain the skills needed to grow within the culinary world.

For those interested in pursuing a degree in cooking, UT Rio Grande Valley’s Culinary Education and Training Program offers a well-rounded learning experience. With a dedicated faculty, state-of-the-art facilities, and a network of professionals, UT Rio Grande Valley is the perfect place to start your culinary journey.