Monterey Peninsula College Monterey Peninsula College's Cooking School offers a fun, hands-on learning experience for those interested in enhancing their culinary skills.

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Monterey Peninsula College (MPC) offers a variety of cooking education programs that can help students become successful in the culinary industry. From degree and certificate programs to short-term courses, MPC has something for everyone who wants to pursue a career in the culinary arts.

The Culinary Arts program is designed to teach students the fundamentals of food preparation and cooking techniques, as well as nutrition and food safety. In the program, students learn about menu planning, recipe creation, commercial kitchen operation, and best practices in the hospitality industry. They also gain experience in the kitchen through hands-on training and internships.

The Professional Baking and Pastry Arts program enables students to develop their skills in creating delicious pastries, cakes, and other baked goods. Students learn the principles of classical baking and explore the latest trends in desserts, while also studying nutrition and food safety. The program culminates with an internship in a professional kitchen or bakery.

MPC also offers certificate programs in Hospitality Management and Restaurant Management. These programs are perfect for those who want to move up the ladder in the hospitality industry. Students learn the basics of hospitality management, such as human resources, accounting, and customer service. They also gain knowledge of the dining experience and how to effectively manage a restaurant.

Whether you are interested in pursuing a career in the culinary industry, or just brushing up on your cooking skills, MPC has something for everyone. The college's cooking education programs offer invaluable insight and knowledge that can help students move forward in the culinary world.