Alcorn State Alcorn State,MS is home to a wide array of cooking education opportunities that are designed to help individuals hone their culinary skills.

About

Cooking education at Alcorn State University (MS) is an enriching experience that helps students develop life-long culinary and nutrition skills. Located in the heart of the Delta region, Alcorn State is the largest public Historically Black College or University (HBCU) in the United States, as well as the only land-grant university in Mississippi. With its state-of-the-art kitchen and classrooms, Alcorn provides students with access to many of the tools and resources needed to become successful culinary professionals.

At Alcorn, there are a variety of courses available in nutrition and cooking education. Students can select from majors such as Culinary Arts, Food Service Management, and Nutrition and Food Science. All programs provide students with hands-on experience in food preparation, nutrition and menu planning. Through their studies, they learn fundamental techniques such as knife skills, baking, sautéing, and more. Alcorn's faculty is equipped with the necessary knowledge and experience to teach students to become proficient in all aspects of culinary arts.

The Alcorn campus is near the lively Mississippi River and a host of renowned restaurants that inspire students to take full advantage of their culinary education. In addition to coursework, students have the opportunity to take part in the university’s internships, externships, apprenticeships, and practicums. These experiences serve as vital components that prepare students for successful careers in the industry.

At Alcorn State, cooking education is not only about mastering the basics, but also about teaching students the principles and ethics of cooking. Graduates of Alcorn’s program have gone on to have successful careers in food service, catering and hospitality, food science, and even nutrition consulting. With their university education and hands-on learning experiences, Alcorn's graduates are prepared to become successful, ethical, and professional culinary professionals.