Durham, NC is home to some of the best cooking education options in the state. From traditional culinary academies to hands-on workshops, Durham offers a variety of learning opportunities for aspiring chefs and food enthusiasts.
At Durham Technical Community College, budding chefs can take part in an array of cooking classes, from basic knife skills to developing flavor profiles. Culinary students have access to the school’s commercial-grade kitchen, where they can practice their skills. Durham Tech also hosts a variety of short-term workshops and events, such as plant-based cooking sessions and food safety classes.
Those looking for more extensive one-on-one instruction can turn to the Durham Culinary Academy. The academy offers tailored classes taught by experienced instructors and guest chefs. There’s a range of classes to choose from, including healthy cooking, grilling, baking, and international cuisine.
Durham also boasts several professional culinary academies that provide rigorous programs suited for aspiring restaurateurs and other industry professionals. The Institute of Culinary Arts is one such option, offering a nine-month certificate program in Culinary Arts. The academy focuses on fundamentals such as nutrition, food presentation, and hospitality. The Durham-based Pelican Culinary Academy is another great choice for those who want to develop their passion for food into a career.
In Durham, NC, there are so many ways to learn about cooking. Whether you’re a beginner looking to hone your skills or a professional aiming to perfect your craft, you’ll find numerous education options to fit your needs.