North Carolina Central University North Carolina Central University's Cooking School provides students with an invaluable opportunity to learn about food preparation and nutrition in a hands-on environment.

About

North Carolina Central University (NCCU) has a rich history of providing top-level cooking education to its students. Located in Durham, North Carolina, NCCU offers courses in the culinary arts that include both introductory and advanced studies of cooking, baking, and food preparation. The university provides classes in American cuisine, international cuisine, nutrition, food safety and sanitation, menu planning, and hospitality management, helping students develop the essential skills they need to succeed in the culinary field.

The Culinary Arts program at NCCU is dedicated to equipping its students with the knowledge and skills necessary to become successful culinary professionals. With six different cooking labs on campus and a team of knowledgeable and experienced instructors, the program offers an intensive hands-on learning experience. Students learn essential skills such as knife handling, seasoning, baking, and presentation technique. Additionally, students can hone their abilities on NCCU’s dedicated baking and pastry lab, equipped with a variety of professional-grade equipment.

In addition to classroom instruction, the Culinary Arts program offers several experiential learning opportunities for students. During their studies, students have the opportunity to engage in internships and externships in the local culinary industry. Through these experiences, students gain valuable experience and make valuable connections in the field.

To prepare students for future success, NCCU also offers additional career development programming. Specialized courses in catering, retail, teaching, and more enable students to obtain an industry-specific degree. Students can also earn industry certifications to demonstrate their professional proficiency in various areas of food preparation, such as HACCP certification, a distinguished certification that focuses on food safety and hygiene.

North Carolina Central University is proud to be a leading provider of cooking education in the state. With a comprehensive curriculum, experienced faculty, and invaluable hands-on experience, the NCCU culinary arts program is the perfect choice for students looking to launch a successful career in the culinary field.