Texas State Technical College (TSTC)

Texas State Technical College (TSTC) offers an exciting and comprehensive cooking school curriculum to equip students with the knowledge and skills needed to pursue a rewarding career in the culinary arts.

About

Cooking is an important part of life, and Texas State Technical College offers students the chance to pursue a career in the culinary arts. The college offers a variety of certificate and degree programs in Culinary Arts, enabling students to gain the knowledge and skills needed for an exciting career in the foodservice industry. TSTC’sprograms provide students with the opportunity to study and practice the techniques and fundamentals of cooking, including nutrition, sanitation, management, and entrepreneurship. The faculty members at the college are highly educated and experienced professionals in the culinary field, and they strive to provide a comprehensive education to all students.

The college also has a state-of-the-art teaching kitchen, where students can put their skills to the test by creating meals from scratch. Through hands-on experimentation and demonstrations, TSTC’s teachers help students gain the confidence they need to excel in the field. The college’s culinary program is geared towards meeting the evolving needs of the foodservice industry, and is accredited by the American Culinary Federation (ACF).

In addition, the college also offers a wide range of elective classes to choose from. Options include topics such as wine tasting, gourmet cooking, and advanced baking techniques. This provides students with the opportunity to customize their education and explore different aspects of the culinary arts.

For those interested in the business side of the food industry, TSTC also offers courses in marketing and hospitality. These courses are designed to teach students how to effectively manage and market a restaurant, create and execute a menu, and understand sales and customer service. Additionally, students may obtain hands-on experience through internships and externships with local restaurants and foodservice providers.

Whether you're just getting started in the culinary arts or looking to further your culinary education, Texas State Technical College is the perfect place to gain the knowledge and skills needed for a successful career in the foodservice industry. With its excellent faculty, state-of-the-art facilities, and extensive course offerings, TSTC is an ideal destination for anyone seeking an enriching cooking education.