National American University-Rapid City 's cooking school is the perfect destination for aspiring chefs to acquire the necessary skills and knowledge to excel in their culinary careers.

About

National American University (NAU) in Rapid City, SD offers a comprehensive and hands-on approach to cooking education. The school’s culinary arts program is designed to give students the skills they need to pursue a successful career in the food industry. Through a combination of classroom instruction, lab work and real-world experience, students learn the fundamentals of cooking, nutrition and management. NAU-Rapid City’s program also provides an opportunity to explore the culinary culture of the local community, with courses on regional cuisine and special cooking events.

In the classroom, students work with experienced chefs to master the basics of cooking. This includes knife skills, menu planning, recipe development, kitchen safety and sanitation, cooking techniques and much more. Students have access to state-of-the-art equipment and ingredients, enabling them to learn important culinary methods.

The laboratory environment allows students to put their skills into practice. They’re given the opportunity to make sauces, soups, salads and entrees, and learn about food presentation. The lab also provides an opportunity for them to prepare food for catering and catering services.

Students also learn about management and business principles. They become understand the principles of how kitchens operate, as well as the basics of cost control, personnel management and marketing. This knowledge prepares them for careers in the food service industry.

At the end of the program, students are fully prepared to enter the culinary world. Those who complete all of the requirements receive a diploma or degree in culinary arts and have the opportunity to join the National American University-Rapid City alumni network. With their newfound skills and connections, students have the power to shape their own future in the cooking industry.