Charleston Southern University Charleston Southern University's professional cooking school provides students with the skills needed to achieve success in the culinary world.

About

Cooking education at Charleston Southern University is the perfect way to hone in on the culinary skills needed to succeed in a career in the food industry. With courses that range from Nutrition and Dietetics to Food Safety and Sanitation, CSU provides a comprehensive education in all aspects of cooking. The Nutrition and Dietetics curriculum covers topics such as nutrition principles, dietary planning strategies, and food energy sources. Students will also learn about food safety, sanitation, and how to use different types of kitchen equipment. In addition, they will develop knowledge of food labeling, inventory control, and personnel management. The Food Science curriculum provides in-depth instruction on food production, chemistry, and technology. Courses explore scientific concepts such as food safety, quality assurance, product development, and sensory analysis. Students will also learn about microbiology and food allergens, as well as food storage and preservation techniques.

The Culinary Arts program at CSU offers specialization in areas such as baking and pastry making, Italian cuisine, and culinary nutrition. This program provides hands-on experience in kitchen management, menu planning, meal presentation, and other topics related to professional cooking. The function and design of a commercial kitchen and the hygienic practices of chefs are also covered. Culinary Arts students also have access to an on-campus cooking lab, where they can sharpen their skills under the supervision of experienced chefs.

Students at CSU can also take advantage of excellent internship opportunities with well-known restaurants, hotels, and caterers in the Charleston area. These internships offer valuable experience working in a real-life setting, giving students invaluable insight into the food industry. Upon completion of their studies, graduates from CSU’s cooking education program will have the competitive edge to enter the food service industry prepared for success.