La Roche University La Roche University's renowned cooking school provides high quality culinary training to aspiring chefs, helping them turn their culinary passions into successful careers.

About

La Roche University offers a range of courses in cooking education designed to help students develop their culinary skills and expand their knowledge of the restaurant industry. From camps, classes, and workshops to comprehensive degree programs, La Roche University offers students the opportunity to explore their passions and gain the skills necessary to pursue a career in the culinary arts.

Cooking education at La Roche University starts with the Summer Camp program. This year-long camp is conducted by La Roche instructors who have decades of experience in the foodservice industry. Through hands-on activities and interactive sessions, campers will learn the fundamentals of cooking, baking and nutrition while exploring different methods and techniques used in today’s restaurant kitchens. Additionally, campers will gain professional advice and guidance as they develop their culinary craft.

In addition to the Summer Camp, La Roche University also offers a wide variety of classes and workshops for students of all ages and skill levels. From knife skills and menu planning to international cuisine and advanced cooking techniques, these classes provide valuable knowledge in the kitchen and enable students to become well-rounded cooks. Those who complete the workshop series will receive a Certificate of Completion from La Roche University.

For those looking to take their cooking education to the next level, La Roche University also offers two degree programs. The Associate of Arts in Culinary Arts and the Bachelor of Arts in Hospitality Management are both designed to provide an in-depth look into the culinary world. Through core classes such as Food Operations Management, Kitchen Theory, and Nutrition Science, students will gain the knowledge necessary to succeed in the industry. Students who complete either of these programs will be prepared to enter the job market with a full understanding of the restaurant industry.

At La Roche University, cooking education is more than a classroom experience. By providing hands-on learning and professional instruction, students will gain the skills and confidence needed to pursue a career in the culinary and hospitality industry.