Temple University Temple University's cooking school offers students the opportunity to hone their culinary skills through hands-on instruction from professional chefs.

About

Temple University's commitment to cooking education is unparalleled. The university offers a variety of cooking classes that are tailored to the individual student's needs and interests. From traditional Italian and French cuisine to the cutting-edge world of molecular gastronomy, Temple offers an experience that is both experiential and educational. The highly-regarded School of Hospitality, Tourism, and Management at Temple provides students with the skills and knowledge necessary to not only prepare delicious meals but also understand the food industry from a business perspective.

The faculty at Temple are experts in the field and share their expertise with students through interactive instruction, field trips, and guest lectures from industry professionals. Additionally, the courses provide hands-on experience with new techniques and flavors. Students have the opportunity to hone their skills in the university's fully-equipped kitchen and learn the craft of cooking.

In addition to its academic offerings, Temple University promotes culinary exploration by inviting renowned chefs to campus to share their knowledge and skills. Dining services also host special menus featuring local, sustainable, and organic ingredients for students to try. The university also supports student-run restaurants and catered events.

Whether students are embarking on a career in the culinary world or simply want to become more knowledgeable about food, Temple University is the ideal place to learn about cooking education. With its comprehensive curriculum, faculty, and resources, Temple provides students with the tools they need to take their cooking to the next level.