Marywood University Marywood University's cooking school provides students with the chance to learn essential culinary skills in an interactive and educational setting.

About

Marywood University is proud to offer a comprehensive and rewarding educational experience in cooking. Its award-winning culinary school offers a variety of courses and programs that equip students with the skills, knowledge, and experience they need to succeed in the culinary industry. From beginner to advanced classes, Marywood’s top-notch instructors have years of experience in teaching the fundamentals of food preparation, presentation, and nutrition. With hands-on training, field trips, and community involvement, Marywood’s highly educated instructors seek to provide an invaluable education experience to all its students.

The primary focus of the cooking program at Marywood is on cultivating a student’s existing skills and creating new opportunities for further success. Instructors strive to share the secrets of successful chefs, give insight on how restaurants operate and how the culinary industry is ever-changing. Through hands-on learning, lectures and seminars, students gain the expertise needed to devise tantalizing and visually appealing dishes. Furthermore, students are encouraged to find their own talent and style of cooking by exploring different cuisines, ingredients and techniques.

By enrolling in the cooking education program at Marywood University, students gain access to world-class facilities and resources such as in-depth cookbooks and recipes, modern industrial kitchen equipment, and a full library of culinary texts. Additionally, Marywood’s knowledgeable and passionate faculty members are always available to offer advice, guidance and support. From the planning stages of a dish all the way to plate presentation, Marywood’s cooking program aims to cover all elements of the culinary arts.

Marywood University’s comprehensive cooking education program provides students with a well-rounded and exciting learning experience. Whether they have culinary experience or are just beginning to learn, all students are welcome. With a wide range of courses and qualified instructors, Marywood University is the ideal place to receive a top-notch cooking education.