University of Pittsburgh-Pittsburgh Campus Learn a variety of culinary techniques from experienced chefs at the University of Pittsburgh-Pittsburgh Campus Cooking School.

About

Cooking education is essential for any aspiring chef or cook. University of Pittsburgh-Pittsburgh Campus offers an array of cooking courses for those who are interested in expanding their knowledge and expertise. These courses cover everything from basic cooking techniques, to the art of ethnic cuisines and advanced culinary concepts. Not only will students learn how to prepare and present delicious dishes, but they will also gain an understanding of proper kitchen safety and sanitation, nutrition, food science, and more.

In addition to traditional classroom learning, University of Pittsburgh-Pittsburgh Campus also offers hands-on learning opportunities, with a fully stocked professional kitchen environment. Students can use the facility’s top-of-the-line equipment, like stoves, mixers, and other essential tools of the trade, to hone their skills. Experienced instructors help guide students through the various steps of the cooking process so that they can develop a better understanding of food preparation.

The cooking classes also emphasize marketable skills, such as plating and presentation. Specialty courses, like charcuterie, pastry, artisan breads, and sommelier classes, allow students to delve deeper into specific areas of interest.

University of Pittsburgh-Pittsburgh Campus also recognizes the importance of food pairing and the impact that nutrition has on the overall quality of meals. Therefore, courses focus on flavor profiles and the nutritional properties of certain ingredients. This helps students to become more creative in their cooking, and also encourages them to learn more about nutrition in relation to their culinary creations.

By attending University of Pittsburgh-Pittsburgh Campus, students can become well-rounded cooks with both technical and artistic talents. They can use the knowledge gained from their studies to create flavorful meals that are healthful and visually appealing.