The Pennsylvania State University ’s cooking school offers knowledgeable instructors, delicious recipes and techniques to help aspiring chefs learn the art of cooking.

About

The Pennsylvania State University (Penn State) is a world leader in culinary education. It offers top-notch programs that provide students with the knowledge and skills to become successful professionals in the hospitality and culinary industry. Through rigorous coursework and hands-on learning experiences, Penn State helps its students to gain a better understanding of cooking techniques, nutrition, food safety, sanitation, and more.

For aspiring chefs, Penn State offers an Associate Degree program in Professional Baking and Cooking Science. This program gives students a broad base of knowledge related to the field, from nutrition and food preparation to the basics of baking and cooking science. Students learn about topics such as sanitation and food safety, food variety, nutrition and flavorings, baking and pastry techniques, and international cuisine.

The university also offers a Bachelor of Science degree in Hospitality Management with a focus in Culinary Arts. Through this program, students learn the fundamentals of management, cost control, and human resources in the hospitality industry, while developing an understanding of advanced culinary techniques and the art of presentation.

For those who are looking for a career change, Penn State offers a Professional Certificate in Culinary Arts. This program gives adult learners an introduction to the culinary field, including the basics of cooking and plating, menu planning, food allergies, kitchen equipment and tools, and more.

For informal learning opportunities, Penn State offers cooking classes, workshops, and seminars, hosted by professional chefs, faculty, and alumni. These events are designed to teach students the essentials of cooking, from basic knife skills to tips on plating and presentation.

At Penn State, students can choose from a variety of culinary education options, whether it’s a degree program, certificate program, or cooking classes. With expert instructors, modern facilities, and outstanding curriculum, Penn State has set the standard for culinary education.