Greater Altoona Career & Technology Center 's Cooking School offers a rewarding and enriching culinary experience to aspiring professional chefs.

About

Cooking Education in the Greater Altoona Career & Technology Center offers students the chance to learn valuable knowledge and skills related to the culinary arts. From basic knife skills to creating and executing complex recipes, students are able to gain hands-on experience and develop their culinary talents. Through a combination of classroom instruction and hands-on labs, students become well versed in the fundamentals of cooking.

In the classroom setting, students learn about a wide range of topics, such as food science, nutrition, kitchen safety, sanitation, and kitchen equipment. Students are also able to gain an understanding of cultural cuisines, meal planning and the professional culinary industry. Through both lectures and hands-on experience, students become equipped with necessary skills for a career in the culinary field.

In the cooking labs, students have the opportunity to put their newfound knowledge into practice. They are able to develop their cooking techniques and skills, practice menu planning and try out different recipes. With top-of-the-line tools and equipment, students get a taste of professional-level food production.

The Greater Altoona Career & Technology Center offers a comprehensive and thorough program that sets its students up for success. Students graduate well-versed in the culinary arts, with the confidence and skills necessary to excel in the professional culinary field. Cooking education at the Greater Altoona Career & Technology Center is ideal for anyone looking to further their culinary career.