Bowling Green State University-Main Campus Learn the basics or enhance your skills with Bowling Green State University-Main Campus's top-notch cooking school, perfect for aspiring chefs of all levels.

About

Bowling Green State University-Main Campus offers a wide range of cooking education courses and programs to students interested in the culinary arts. The University has a long tradition of providing students with the knowledge and skills needed to excel in the food and beverage industry. With a variety of degree, certificate, and non-degree options, students can choose the best program for their needs and interests.

The University's Food Science and Technology program allows students to explore the science of cooking with hands-on laboratory experience. This program teaches students about the chemistry and biology of food, food safety and the fundamentals of nutrition. Students will also learn the principles of food preparation, process engineering, food quality assurance, packaging and storage. Graduates of this program are prepared to work in the food industry as scientists, engineers, product developers, food technologists, or quality assurance specialists.

The Hospitality and Tourism Management program provides students with the fundamentals of hospitality and tourism as well as offering specializations in areas such as event planning and management, restaurant operations, and lodging and casino management. Students in this program gain an understanding of customer service, event planning and management, food and beverage services, financial management, marketing and sales, and communications and public relations. This program prepares students for management positions in the hospitality and tourism industry.

The Culinary Arts program at Bowling Green State University-Main Campus focuses on the skills needed to become a successful chef. Students learn basic and advanced cooking techniques, from knife handling to plating and presentation. Specialization opportunities include baking, sautéing, grilling, garnishing, and meal planning. This program also offers instruction in management, nutrition, and food safety. Graduates of this program have the necessary skills to become a professional chef or caterer.

Bowling Green State University-Main Campus provides students with the opportunity to pursue their passion in the culinary arts industry. With a wide array of educational options, students can find the best program to meet their individual needs and lead them toward a career in the food and beverage industry.