University of Dayton offers cooking classes if you want to learn the basics of cooking and become a professional chef.

About

Cooking education at the University of Dayton is an excellent way for individuals to gain valuable knowledge and skills that are applicable in both professional and home kitchens. Cooking education provides students with a solid, hands-on foundation of fundamental cooking techniques and methods, as well as culturally diverse cuisines. Students learn how to cook various meals and utilize an array of ingredients while learning important safety practices. Students are exposed to the importance of nutrition and food safety as they gain insight into dietary trends, food labeling, and sustainability.

Cooking education prepares students for a variety of career paths, such as being a professional cook or working in a food service job. Classes cover topics related to culinary science, baking, nutrition, food safety and sanitation, menu planning and presentation, and restaurant management. Additionally, students have the opportunity to conduct guided hands-on activities in the University of Dayton's state of the art teaching kitchens.

The University of Dayton's commitment to culinary excellence enables students to work with world-renowned chefs from prestigious culinary institutions. These chefs bring real world experience to the classroom to engage students on sophisticated and complex cooking techniques. Each student is given the opportunity to hone their craft through classroom practice and demonstrations.

Through cooking education at the University of Dayton, students also learn life lessons such as organization, planning, and management skills. These skills can be used in various walks of life, such as running a business, managing a home kitchen, or even becoming a personal chef.

At the end of their program, students will be able to identify, prepare, and present food items of the highest quality, according to culinary standards. University of Dayton's cooking education program helps students grow and develop into creative, talented, and experienced cooks.