High Point University High Point University's Cooking school provides top-notch culinary education to aspiring chefs looking to gain a competitive edge in the food industry.

About

High Point University (HPU) offers students access to innovative and interactive cooking education that helps them gain the skills and knowledge needed to become successful chefs. HPU's culinary program is dedicated to providing students with the highest quality courses and experiences that help to prepare them for the food industry. Through hands-on classes, lectures from experienced chefs and other industry professionals, and field trips to local restaurants, the program provides a comprehensive learning environment.

The school's culinary program focuses on giving students the opportunity to apply their skills in the kitchen. From basic techniques such as knife sharpening and making sauces, to more advanced techniques like dough rolling and plating, the classes allow students to gain both theoretical and practical knowledge. In addition, HPU's classrooms combine technology with traditional methods to give students the experience of a modern kitchen. This technology includes induction cookers, smart ovens, and virtual reality simulations.

In addition to the classroom-based curriculum, HPU students have the chance to take part in extracurricular activities such as wine tastings or participation in regional food competitions. These events give students the chance to further hone their skills and network with other culinary professionals.

HPU's culinary program is designed to prepare students to become the top chefs of tomorrow. With its comprehensive curriculum, hands-on experiences, and industry connections, the school offers the ideal environment for aspiring chefs to gain the necessary knowledge and experience to be successful.