University of North Carolina at Greensboro The University of North Carolina at Greensboro is an excellent choice for those looking to pursue their passion for cooking through its top-notch cooking school.

About

The University of North Carolina at Greensboro (UNCG) is recognized for its outstanding cooking education program. With cutting-edge facilities, experienced & knowledgeable instructors and a vigorous curriculum, UNCG provides students with an excellent opportunity to learn the techniques and strategies needed to become successful in the culinary field.

UNCG’s cooking education program offers a comprehensive array of courses ranging from basic food preparation to advanced professional skills and techniques. Students can choose from both introductory and advanced classes that focus on advanced kitchen techniques, nutrition, food presentation, food safety and sanitation, as well as courses in food science. UNCG's program boasts a range of teaching styles, allowing students to explore their passion while they obtain the skills they need to succeed.

In addition to the traditional classroom instruction, the program at UNCG also provides the option of internships and other hands-on learning opportunities. During these internships, students are exposed to various commercial kitchens, giving them the chance to learn commercial cooking practices and gain real-world experience. The program also includes a variety of extracurricular activities, such as cooking competitions, cooking demonstrations and guest lectures from industry professionals.

UNCG’s cooking education program is one of the top programs in the state, and graduates of the program have gone on to work in some of the finest restaurants in the country. Through the program, students gain the knowledge and the practical experience they need to be successful in the culinary field.