St. Thomas Aquinas College The renowned St. Thomas Aquinas College offers an exceptional learning experience for budding cooks and chefs looking to expand their culinary knowledge with its superior cooking school.

About

St. Thomas Aquinas College (STAC) is renowned for its excellent cooking education program, which offers students the opportunity to pursue a certificate or associate degree in the field of Culinary Arts. With hands-on courses in food preparation and presentation, nutrition, cost control and management, and food safety, STAC’s cooking education program is designed to help aspiring chefs and foodservice professionals excel in the culinary field.

The Culinary Arts curriculum follows a comprehensive and balanced approach to teaching food preparation and presentation, as well as the principles of nutrition, cost control and food safety. Students learn how to turn basic ingredients into delicious dishes while exploring creative flavors, textures and presentations of cuisine. Through hands-on demonstrations, lectures, research projects and lab work, students gain the skills and knowledge essential to a successful career in the culinary arts.

In addition to the technical aspects of cooking, students learn about the business side of professional cooking. Topics covered include menu planning, cost accounting, purchasing and inventory control, wine appreciation, kitchen management and catering. The culinary arts education also covers modern trends and techniques, such as plating, gluten free cooking, and sous vide techniques.

STAC’s Cooking Education program is a great opportunity for aspiring chefs and foodservice professionals to hone their skills in a challenging and rewarding field. With small class sizes and qualified instructors, the college provides an environment conducive to learning and growth. The college also offers a wide range of extracurricular activities, such as internships and industry trips, to provide students with a well-rounded education.

At St. Thomas Aquinas College, we believe that an education in cooking is an investment worth making. Our highly trained faculty provides an immersive and exciting curriculum that equips our students with the skills they need to make their mark in the culinary world.