St. John's University-New York Learn how to create delicious meals in the renowned Cooking School at St. John's University-New York and hone your culinary skills.

About

St. John’s University-New York is a respected institution which provides an outstanding education in the culinary field. The school offers a variety of majors including Food Science and Technology, Culinary Arts, and Food Service Management. Students at St. John’s can study a variety of topics related to the culinary field and take courses in nutrition, food safety, food preparation, food business, and hospitality management.

The university is dedicated to providing students with the best education possible in the culinary arts and offers several learning opportunities specifically designed to help students hone their skills. For instance, students can take cooking classes and participate in hands-on workshops in the state-of-the-art facilities on campus. Additionally, the university partners with local food producers and restaurants to provide students with real-world experience and diverse learning opportunities.

Students have access to a wide range of resources for their learning needs, including faculty mentorship, internship opportunities, and study abroad programs. With these resources, St. John’s is able to provide an excellent education in cooking that prepares students for the future.

In addition to the classroom and lab-based curriculum, St. John’s also offers specialized courses for students looking for more advanced training. From taking courses in food styling or catering to gaining professional certifications, St. John’s has something to offer every student.

At St. John’s University-New York, students are provided with the best education in the cooking field. From internship opportunities and study abroad programs to hands-on workshops and professional certifications, St. John’s helps students gain the necessary knowledge and expertise needed to succeed in culinary arts.