SUNY College at Plattsburgh offers students the chance to explore their culinary passions through its Culinary Arts program at the college's very own cooking school.

About

When it comes to educational excellence and culinary success, SUNY College at Plattsburgh is one of the best places to get the education you need. Located in upstate New York, SUNY College at Plattsburgh's Culinary Arts Program offers an unparalleled educational experience that includes both classroom instruction and hands-on experience in the kitchen. This state-of-the-art facility provides students with the most up-to-date equipment and a professional teaching staff to provide the highest level of instruction possible.

The program's curriculum is designed to prepare students for a successful career in professional kitchens and advanced positions in the food service field. Students learn about the science and artistry of cuisine, including the fundamentals of food safety and sanitation, kitchen safety and knife skills, techniques for working with various food types, baking techniques and terminology, plating and presentation, and pricing of food items. Students also gain experience in menu planning, purchasing, and cost management.

In addition to the core culinary courses, students have access to hands-on workshops such as interactive cooking classes led by industry professionals, internships with top restaurants, catering opportunities, and competitions with other culinary students from around the world. These experiential learning opportunities allow students to hone their craft, build confidence, and gain real-world experience.

At SUNY College at Plattsburgh, the entire culinary program is dedicated to helping students reach their highest potential. With strategically small class sizes, experienced faculty members, and extensive resources to help each student find success, SUNY College at Plattsburgh is the perfect place to pursue your culinary dreams.