North Country Community College North Country Community College offers a wide range of cooking classes for individuals interested in becoming knowledgeable cooks.

About

North Country Community College offers hands-on cooking education classes in a warm and inviting atmosphere. The college's aim is to foster an environment that encourages students to be creative and use the resources available to them to become excellent cooks. All the instructors are experienced professionals who provide comprehensive instruction in a range of culinary styles.

The college offers courses designed to meet the needs of beginning, intermediate and advanced chefs. In each class, you will learn to make professional quality meals with real-world applications. You’ll work with top-of-the-line kitchen equipment, such as commercial mixers and ovens, to create a variety of dishes from appetizers to entrees. Each course teaches basic cooking principles, such as food preparation and measurements, as well as more advanced techniques like plating and presentation. You’ll even have the chance to use specialized tools, such as sous vide cookers and blowtorches.

For those looking to take their cooking knowledge to the next level, North Country Community College also offers certificate programs in fields like nutrition and baking. These courses allow students to hone their skills in a particular aspect of cooking such as pastry or restaurant management. The college also hosts workshops and events such as guest lectures and tastings, giving students the opportunity to learn from some of the best-known chefs in the business.

At the end of the day, North Country Community College provides an engaging cooking education that can help you take your home kitchen to new heights. Whether you’re a beginner wanting to learn the basics or an experienced chef looking to improve your skills, you’ll find a comprehensive and enjoyable program at the college.