Long Island Business Institute 's cooking school equips aspiring chefs with skills to excel in the culinary arts world.

About

The Long Island Business Institute (LIBI) offers a wide range of cooking education courses and programs to help students acquire the knowledge and skills needed to pursue a successful career in the culinary industry. From beginner to advanced courses, LIBI’s unique curriculum gives students the opportunity to learn from experienced professionals while also gaining practical experience in a real-life setting.

At LIBI, students will gain a thorough understanding of the fundamentals of cooking as they learn a variety of techniques, recipes, and tools to create delicious dishes. In each course, students will benefit from hands-on sessions in professional kitchen labs, allowing them to hone their skills and gain the confidence needed to pursue their desired culinary career. In addition to traditional cooking classes, LIBI also offers specialized courses such as baking, pastry arts, and food safety.

Aside from the technical aspects of cooking, LIBI provides education on the business side of the kitchen. Through classes in microbiology, nutrition, menu planning, and food service management, students will gain an understanding of the principles of food production, regulations, and customer satisfaction.

From entry-level courses for those new to the culinary world to advanced studies for those seeking to refine their skills and broaden their knowledge, LIBI’s cooking education offers something for everyone. With the help of experienced professionals in the classroom and kitchen, students can take the first steps towards a successful career in the culinary industry.