CUNY Hostos Community College CUNY Hostos Community College offers an excellent, hands-on cooking school to give students a chance to learn the basics of culinary arts.

About

CUNY Hostos Community College provides an outstanding education in the culinary arts, with a focus on developing the essential skills needed to break into the demanding field of cooking. The college's varied culinary programs equip students with the tools and knowledge to become successful chefs and restaurateurs.

The College’s Culinary Arts Program offers a variety of courses in a broad range of disciplines, including food safety, nutrition, hospitality management, international cuisine, and professional practices. Whether students are just beginning their career path or looking to upgrade their existing skillset, CUNY Hostos Community College has the right course for them.

Students can take advantage of the college’s array of hands-on experiences to gain real-world insight into the industry. They have access to state-of-the-art kitchens, top-notch instructors, and regular field trips to local restaurants and businesses. These experiences will not only sharpen their skillset, but also inspire them to pursue new interests and passions within the culinary world.

For those interested in entering the restaurant business, CUNY Hostos Community College offers courses in restaurant management and cost accounting. Students can gain knowledge in areas such as menu design, employee training, budgeting and marketing. This prepares them to enter the fast-paced and ever-changing world of the restaurant industry and helps build their repertoire of practical skills.

At CUNY Hostos Community College’s Culinary Arts Department, students can get the knowledge and hands-on experience they need to enter a fulfilling career in the culinary arts. With its experienced faculty, wide range of disciplines, and unique learning opportunities, the college is committed to providing an exceptional education to all its students.