CUNY Kingsborough Community College CUNY Kingsborough Community College offers a wide variety of cooking classes to help budding chefs learn the basics of culinary arts.

About

CUNY Kingsborough Community College provides students with a comprehensive culinary education. The college offers students numerous courses to gain hands-on experience in the culinary field. Through their cooking education programs, students are exposed to a wide variety of techniques for creating delicious dishes using fresh, seasonal ingredients. The college also teaches students to understand different cultural cuisines and how to combine flavors from around the world.

Students enrolled in CUNY Kingsborough’s cooking education program are given the opportunity to learn from some of the best chefs in the industry. Faculty members have experience working in commercial kitchens, as well as in private catering companies. Students have access to professional-grade equipment in the college’s kitchen, providing them with the tools they need to succeed.

The college’s cooking education program offers courses at both the undergraduate and graduate levels. Areas covered include foodservice management, nutrition management, and food safety. In addition to traditional classroom instruction, students may opt to take an internship, enabling them to gain valuable hands-on experience in a real-world setting.

Upon completion of the program, students will be equipped with the skills necessary to pursue a career in the culinary arts. Graduates will have the knowledge to create most kinds of dishes and understand different methods for preparation. With the necessary culinary background, graduates are able to work in restaurants, hotels, or other foodservice establishments.

CUNY Kingsborough Community College is committed to providing students with the best cooking education available. Through their comprehensive program, students are able to gain a strong foundation in the culinary arts, allowing them to excel in this field.