Rockland Community College Rockland Community College's acclaimed culinary program offers a unique educational experience with its hands-on approach to teaching in its state-of-the-art cooking school.

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Rockland Community College offers an array of cooking education courses for individuals of all abilities and backgrounds. Whether you are just starting out in the world of cooking or are an experienced chef looking to broaden your skill set, Rockland Community College has the perfect course for you.

The college boasts a variety of cooking classes that include basic culinary techniques, nutrition, food safety, and regional cuisines. Additionally, they offer specialized classes such as baking, pastry making, cake decorating, and international cuisine. All of these classes are taught in modern kitchens equipped with state-of-the-art appliances and equipment.

The college also offers certificate programs in Culinary Arts and Baking & Pastry Arts that provide students with a thorough understanding of the field and the skills needed to pursue a career in the culinary arts. Students can also take courses that focus on menu planning and cost management, which are essential skills for any professional chef.

In addition to their educational offerings, the college has a fully operational restaurant where students can put their newfound skills and knowledge to use. The restaurant is staffed by student chefs and is open for public dining. This allows patrons to sample delicious meals created from the freshest ingredients while helping to support the college's education programs.

Whether you want to learn the basics of cooking or hone your skills and become a professional chef, Rockland Community College has the perfect program for you. With experienced and knowledgeable instructors, state-of-the-art facilities, and a restaurant for students to practice their craft in, Rockland Community College provides a comprehensive and inspiring learning environment for individuals who are passionate about cooking.