Schenectady County Community College in Schenectady County, New York offers student the opportunity to learn culinary arts and cooking education. The college's Culinary Arts program has evolved over the years, adding new programs, courses, and experiences to help students learn the necessary skills and techniques needed to be successful in the professional culinary world.
The college's culinary instructors are experienced chefs, highly educated in their field, who have worked in the hospitality industry for many years. Through this experience and training, they bring a wealth of knowledge and skill to the classroom, helping students sharpen their talents and take their understanding of the culinary craft to the next level.
The college offers numerous associate degrees as well as certificates in culinary arts and baking and pastry arts. The programs offer students hands-on experience in the kitchen, with classes covering cooking fundamentals and advanced techniques such as knife skills, food preparation, garde manger and more. In addition to classes held on campus, students can also participate in internships and externship programs, offering real-life experience the hospitality and culinary industries.
Schenectady County Community College also offers its Culinary Arts program an international edge by partnering with community colleges abroad. By participating in these overseas exchanges, students can broaden their culinary education by learning about foreign cuisines and cultures, while also learning valuable team work and problem-solving skills.
Schenectady County Community College is continually striving to provide a quality education in cooking education and the culinary arts. With their experienced instructors, diverse programs, and international opportunities, they are providing students the training and experience they need to succeed.