Rowan University Rowan University offers the perfect cooking school for aspiring chefs, providing comprehensive instruction and practical culinary skills to develop extraordinary dishes.

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Rowan University offers a variety of educational opportunities for those looking to learn more about the delicious art of cooking. From gaining a general understanding of the fundamentals of cooking to taking more advanced courses, Rowan provides world-class quality instruction from renowned chefs and experts in the culinary field.

At the heart of Rowan's culinary program is its state-of-the-art teaching kitchen, which provides an immersive experience for students. Here, learners have hands-on opportunities to try their hand at everything from classic French techniques to modern molecular gastronomy. Plus, the kitchen features equipment such as a tandoor oven, pizza dock and barbeque pit, allowing students to explore a wide range of flavors and styles.

Beyond the classroom, Rowan's cooking education program offers students opportunities to gain real-world experience by working with industry leaders and chefs on campus. Through this work, students are able to hone their craft, network with culinary professionals and build a strong professional portfolio.

In addition to top-notch instruction, Rowan also offers its students access to a variety of resources dedicated to exploring the culture and science of cooking. Students can take advantage of the school's library, which offers numerous books and journals related to food and cooking, as well as Food TV, which showcases some of the best dishes from around the world.

For those who want to take their cooking to the next level, Rowan’s culinary program offers advanced courses, such as patisserie, butchery, nutrition and wine tasting. With all of these offerings, Rowan University is the perfect place for aspiring chefs to get a comprehensive education in the culinary arts.