New Community Career & Technical Institute offers a wonderful cooking school program that teaches students valuable culinary skills.

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Cooking education at New Community Career & Technical Institute provides a comprehensive and diverse program to those interested in pursuing a career in the culinary arts. The institute offers courses that encompass all aspects of culinary arts, from basic knife skills to advanced cooking techniques. Students have the opportunity to develop essential skills such as sanitization, kitchen safety and management, product knowledge, recipe reading, food production and presentation.

In addition to providing students with a comprehensive curriculum, New Community Career & Technical Institute places emphasis on hands-on practical experience. Through labs and internships, students gain first-hand experience in the culinary arts within real working restaurants, bakeries and caterers. This knowledge gives students the confidence they need to enter the culinary world, while allowing them to continue learning after graduation.

New Community Career & Technical Institute also offers an apprenticeship program, which gives students the unique opportunity to train with an experienced chef. Mentorship with a seasoned chef highlights local customs and flavors, which can give a student’s résumé a competitive edge. Apprenticeships provide the perfect bridge between academic study and the real-world application of a culinary degree.

For those who are ready to start their culinary careers, New Community Career & Technical Institute also offers job placement assistance. Through the college’s network of industry contacts, graduates can rest assured that they will be connected to the best job opportunities available. With a commitment to providing its students with all of the resources they need to succeed, New Community Career & Technical Institute has become the premier choice for aspiring chefs.