Granite State College offers a comprehensive cooking school with courses to help adults learn the basics of cooking at home.

Granite State College offers an extensive culinary school program to help adults master the fundamentals of cooking and baking in their own kitchens.

About

The Granite State College (GSC) offers cooking education for aspiring chefs and food lovers. With a variety of options for both the professional and the home cook, GSC provides the best culinary education in New Hampshire. From introductory classes on the fundamentals of cooking, to more advanced courses in food safety and plating techniques, GSC offers an array of programs that can help you get the most out of your passion for cooking.

For those looking to enter the professional workforce, GSC's Culinary Arts Program combines culinary theory with hands-on kitchen experience. Students learn to prepare meals using a variety of techniques, as well as gain knowledge of food safety procedures and nutritional values. Students also have the opportunity to complete internships at some of the top restaurants in the state, giving them an edge when they enter the job market.

For the home cook, GSC offers a variety of courses designed to enhance their repertoire and skill set. In addition to introductory classes on the basics of cooking, students can take classes on everything from baking to international cuisines. There are also classes specifically tailored for foodies, such as wine and beer tastings, cheese making, and butchering. For those who prefer to cook for two or for large crowds, GSC offers classes on party planning and catering.

GSC is committed to helping individuals achieve their goals in the culinary world. With classes taught by experienced chefs, GSC gives its students the necessary tools to succeed in the kitchen. With its high-quality education, Granite State College’s cooking programs provide everything students need to become skilled, successful chefs.