New England College of Business offers students the chance to become certified chefs through our cutting edge cooking school.

About

New England College provides an excellent opportunity for young aspiring chefs and culinary professionals to acquire some of the finest cooking education in the country. Located in the historic city of Boston, New England is offering a diverse range of specialist classes in both traditional and modern cooking techniques. From preparing exquisite dishes to understanding the science behind food safety and nutrition, students can get the highest level of culinary education from experienced instructors.

New England College offers a variety of certificate programs, short courses and diploma degrees to satisfy different students’ needs. In the certificate program, students learn basic culinary principles and techniques necessary to start their careers in the food industry. Those who wish to pursue more specialized courses can enroll in advanced diploma courses. In the diploma courses, students have the chance to explore global cuisines and delve into the history and culture of different countries.

At the same time, New England College is also embracing new technologies in teaching. Cutting-edge courses such as Molecular Gastronomy and Sous Vide Cooking are offered to give students a deeper knowledge of the latest cooking techniques. Through hands-on tasks and theoretical sessions, students gain the confidence and skills to apply the new methods in their own culinary creations.

Furthermore, the college also offers food safety and nutrition classes as part of the curriculum. From understanding food safety regulations to creating balanced meals, students are exposed to all the necessary information to stay up to date with the changing demands of the industry.

It’s no wonder that a growing number of aspiring chefs and culinary professionals are making use of the valuable cooking education programs provided by New England College. From traditional cooking techniques to molecular gastronomy, New England College is ensuring that the next generation of chefs receives the best culinary training available.