College of Southern Nevada The College of Southern Nevada offers an exceptional cooking school program to help you learn the skills to become a successful culinary professional.

About

The College of Southern Nevada offers an array of cooking education opportunities to help individuals develop the skills needed for a successful and rewarding career in the culinary arts. From short-term Certificate Programs to Associate of Applied Science Degrees, CSN’s unique programs provide students with the instruction and hands-on experience needed to become successful and qualified chefs.

The Culinary Arts Certificate Program is the perfect option for anyone looking to learn the basics of the culinary arts in a short amount of time. This program covers a wide range of topics from knife skills and safety, recipe conversions, and sanitation to ingredients, nutrition, food buying, and pricing. Students will also learn about the basics of baking and pastry, as well as how to prepare soups, sauces, and stocks. With this breadth of knowledge, individuals can be ready to enter the kitchen and start their own business or join an existing one.

The Associate of Applied Science in Culinary Arts degree gives students an even more comprehensive education in the culinary arts. This two-year program covers everything from basic cooking techniques to manager training and menu design. Additionally, the program provides students with an introduction to some of the world’s most renowned cuisines, such as Italian, French, Asian, and Latin American. Graduates leave the program with a full understanding of the food industry, allowing them to begin a career as a sous chef, pastry chef, food critic, or restaurateur.

At the College of Southern Nevada, individuals have the chance to learn from experienced chefs and gain a thorough and detailed knowledge of cooking. With various ways to focus your education, from short-term certificates to degree-based programs, CSN’s cooking education options have something for everyone.