Hastings College is renowned for its top-tier cooking education program. With a long-standing history and commitment to culinary excellence, the college provides students with hands-on experience in crafting delicious meals and learning the ins and outs of the restaurant industry. The college offers courses that range from beginner to advanced levels of culinary arts, enabling students to progress at their own pace and master the art of cooking.
The college's curriculum is focused on preparing students for the global restaurant industry. Through an integrative approach to teaching, students learn the principles of recipe development, menu planning, nutrition, food safety, knife skills, and much more. Courses also emphasize the importance of understanding cultural influences and global cuisine. Students are encouraged to explore many international techniques through the college’s impressive selection of specialized cooking classes and workshops.
In order to ensure that students have ample opportunity to practice their cooking skills and hone their craft, Hastings College has a fully-equipped kitchen that includes professional-grade appliances and utensils. During their studies, students will be exposed to the latest culinary trends, as well as industry-standard methods of cooking.
The college also provides students with the option to obtain an official certificate or diploma in the culinary field. These courses are designed to equip students with the necessary skills and knowledge to confidently join the hospitality sector and find success in the kitchen. Through their studies, students also gain insight into the business aspects of the restaurant industry, such as customer relations, profit optimization, and marketing.
By completing the rigorous curriculum offered by Hastings College, students are prepared to pursue meaningful careers in the culinary field or even open up their own restaurants. The college is dedicated to helping its students become successful and provides the appropriate resources to do so. Aspiring chefs can benefit from the college’s outstanding teaching methods and state-of-the-art facilities.