University of Nebraska-Lincoln The University of Nebraska-Lincoln offers a variety of cooking courses and classes, providing students the opportunity to learn basic cooking skills and develop a passion for cooking.

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Cooking education at the University of Nebraska-Lincoln is an exciting opportunity for anyone wanting to learn about the culinary arts. With classes offered in culinary fundamentals, specialty cuisine, nutrition, and management, UNL provides students with a wide variety of courses to choose from. The School of Hospitality, Restaurant, and Tourism Management offers courses designed to give students experience in international cuisines, restaurant management, and hospitality practices. In addition to the regular curriculum, they offer numerous hands-on workshops and labs to give students real-world experiences related to course topics.

In the classroom, students can learn to create flavorful dishes that are healthy and satisfying. Even basic cooking skills like knife skills, seasoning, and troubleshooting are covered. The program also explores menu development and kitchen orders as well as developing menu costing and pricing. Nutrition is a key component of the program, so part of the curriculum includes lessons on understanding dietary needs and creating healthy meal plans.

For those looking to open their own restaurants, the University of Nebraska-Lincoln provides an intensive look at the process. From the basics of restaurant setup and management to marketing strategies, students can learn the ins and outs of the industry. Additionally, UNL offers classes in food safety and sanitation as well as cost control and sustainability.

With a broad range of courses, the University of Nebraska-Lincoln offers something for all levels of cooks looking to gain a better understanding of the culinary world. Not only will students learn fundamental kitchen skills, but they’ll also have the opportunity to explore the business side of running a successful restaurant. Making the most of this comprehensive cooking education can set graduates up for success in the foodservice industry.