Cooking education can be an invaluable asset to students of all ages. At Metropolitan State University, students can learn how to create delicious food while honing their skills in the culinary arts. Through hands on learning experiences in the university's state-of-the-art kitchens, students can gain knowledge of the fundamentals of cooking, nutrition, health and safety, as well as develop their own culinary talents.
The culinary programs offered at Metropolitan State University allow students to explore various areas of the food service industry. Through coursework in food preparation, sanitation, and safety, nutrition, and restaurant management, aspiring chefs and restaurateurs gain the know-how needed to succeed in the industry. Experienced chefs and instructors provide mentorship and guidance, helping students to reach their full potential and achieve career success.
An excellent degree program, the Bachelor of Arts in Culinary Arts, is available through the university's College of Humanities, Arts and Social Sciences. Students will gain a comprehensive and in-depth education in the history, science, and business of culinary arts. Through lectures, seminars, labs, and hands on experience, they will discover the nuances of assembling beautiful dishes and creating exceptional food experiences.
For students who wish to explore their culinary aspirations further, the university has a variety of certificate and diploma programs. These programs focus on topics such as baking and pastry arts, catering and event management, and hospitality management. All of these programs are designed to ensure that graduates have the practical skills and knowledge needed for successful careers in the food service industry.
Cooking education can be an exciting and rewarding experience for anyone interested in the culinary arts. Through Metropolitan State University, students have access to the best faculty and facilities, and gain the comprehensive knowledge needed to excel in the field.